Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, food wars - "gotcha" pork roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Food Wars - "Gotcha" Pork Roast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Food Wars - "Gotcha" Pork Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have food wars - "gotcha" pork roast using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Food Wars - "Gotcha" Pork Roast:
- Take 14 oz instant mashed potato flakes
- Get 8 cup boiling water
- Prepare 4 cup finely chopped shiitake mushrooms
- Get 1 sweet yellow onion
- Make ready 8 tsp dried rosemary
- Make ready 24 oz bacon strips, thick cut
Instructions to make Food Wars - "Gotcha" Pork Roast:
- Preheat oven to 300°.
- Heat water to a boil, then add in potato flakes and stir until thick.
- Chop onion and sauté on high heat (about 400°) until golden brown.
- Mix potatoes, onions, mushrooms, and dried rosemary together in a large bowl. Knead until thoroughly mixed.
- Cover a large baking tray with parchment paper, then lay 2/3 of the bacon strips out on the tray, as closely as possible without overlapping.
- Pile the entire potato mixture on top of the bacon, in the shape of a bread loaf, and wrap the bacon around it. Lay the remaining bacon on top and shape into a firm meat loaf.
- Bake at 300° for 45 minutes to an hour, or until crispy.
- Slice and serve!
So that’s going to wrap this up for this special food food wars - "gotcha" pork roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!