Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)
Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fragrant roasted potatoes with melted cheddar cheese (vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
  1. Make ready 4 Large Potatoes
  2. Take 100 g Cheddar Cheese
  3. Take 2-3 Chilli Peppers (for decoration)
  4. Get Herbs and Spices
  5. Make ready Olive Oil
Steps to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
  1. Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese.
  2. Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it).
  3. Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes.
  4. Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes.
  5. Turn off the heat and enjoy your meal! 🙂

So that is going to wrap it up with this exceptional food fragrant roasted potatoes with melted cheddar cheese (vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!