Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried egg with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried egg with potato is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried egg with potato is something that I have loved my entire life. They’re fine and they look fantastic.
To assemble, spread the romesco sauce over the bread slices, and then top with potatoes, egg, mint and lemon zest. Slice in half (if you like) and serve. Schezwan Egg Fried Rice Recipe, How to make Schezwan Egg Fried RiceWhisk Affair. cabbage, carrot, onion, egg, greens, pepper, ginger Spicy egg fried rice recipe
To get started with this particular recipe, we must first prepare a few components. You can have fried egg with potato using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried egg with potato:
- Get 1 potato
- Make ready 1 egg
Sprinkle with salt, pepper and parsley and serve immediately. Serve with a side salad, if desired. Potato Cakes with Fried Egg and Bacon. Crispy Potatoes with Eggs, cooked in one pan.
Instructions to make Fried egg with potato:
- Peel potato, cut it into half, then slice it
- Add approriate oil (thin layer) into pan and fry potato. Fry until its cooked (when potato is soft, maybe about 5-7 mins). Make sure slices are not stacked together. Small fire.
- In the meantime while frying potato, beat 2 eggs
- When the potato is slightly cooked (turned brown), add egg into pan
- Flip egg when slightly cooked. Make sure it’s spread out after flipping
- Add 2 spoons of soy sauce after flipping
- Flip egg again and add 1/2 spoon of soy sauce, then serve
Grain free, gluten free, dairy free version. A few ingredients, filling, hearty, and delicious. These Crispy One Pan Potatoes with Eggs fit the bill nicely. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I Push potato and onion hash to one side of pan, and increase heat.
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