Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, glazed ham. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Glazed Ham is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Glazed Ham is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have glazed ham using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Ham:
- Make ready 1 as needed Half or whole ham
- Prepare 1 cup Jam: apricot is my favorite, but others work well too
- Take 3 tbsp Apple cider vinegar
- Prepare 1 tbsp Spicy mustard (any variety)
- Get 1 dash Ground cloves
Steps to make Glazed Ham:
- Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
- Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
- Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
- Mix glaze ingredients and set aside until last hour of cooking time.
- When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
- Let ham rest 20 minutes or so before slicing and serving.
So that’s going to wrap this up with this exceptional food glazed ham recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
