Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green rice and pineapple pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Rice and Pineapple Pork is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Rice and Pineapple Pork is something that I have loved my whole life. They’re nice and they look fantastic.
The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles. The pineapple fried rice is awesome by itself or with chicken or fish.
To get started with this particular recipe, we must first prepare a few components. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Rice and Pineapple Pork:
- Make ready Green Rice———-
- Make ready 1-1/2 cup minute rice / instant rice
- Make ready 1/2 cup water
- Prepare 1/2 cup pineapple juice
- Take 1/2 cup juice of jarred green cherries
- Get 1/2 teaspoon salt
- Get 1/3 cup butter
- Make ready 1 tablespoon chopped parsley flakes
- Get 1-1/2 tablespoons cashew pieces
- Take 1-1/2 tablespoons grated coconut flakes
- Take Pork————
- Prepare 1/2 cup chopped green cherries
- Make ready 1-1/4 cup pineapple tidbits
- Prepare 1 teaspoon celery salt
- Take 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Make ready 2 pounds cubed pork roast
- Prepare 1 medium onion chopped coarsely
- Take 1 cup water divided
- Take 2 tablespoons flour
- Take 1/3 cup butter
- Get 2 large carrots
This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. If you would prefer a slightly crunchier texture you could fry the pork pieces by first coating them in flour and then giving them an egg wash before coating them in. Green Rice-, minute rice / instant rice, water, pineapple juice, juice of jarred green cherries, salt, butter, chopped parsley flakes. This has been around for a while this is my version like the Deviled Potatoes Oso, an old friend from Hawaii, here is how he said.
Steps to make Green Rice and Pineapple Pork:
- Drain the cherries and reserve the juices
- Drain the pineapple and reserve the juices.
- Chop the cherries, and carrots.
- Fry the pork in a pan with olive oil.
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
- Let rest
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
- Add the coconut flakes and cashew pieces
- Fluff the rice and serve I hope you enjoy!!
Fried rice with pork in half pineapple fruit on green background, Thai cuisine. Place some of the cooked pork on top of the rice. Add a dollop of the unagi mayonnaise over the pork and garnish with green onions and toasted black sesame seeds. Grilled pork and sticky rice, Thai fast food style Baked rice with pork chop Top view of Chinese take away food with chop sticks on wooden table. Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue.
So that’s going to wrap this up with this exceptional food green rice and pineapple pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
