Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Get 140 g semolina flour
  2. Make ready 2 eggs
  3. Take 30 g butter (2 Tbsp)
  4. Make ready 1/2 tsp nutmeg
  5. Make ready 1/2 tsp salt
  6. Make ready 2 Tbsp parsley
  7. Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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