Ham and cheese potato soup
Ham and cheese potato soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and cheese potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and cheese potato soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ham and cheese potato soup is something which I have loved my entire life. They’re nice and they look wonderful.

Place potatoes, onion, and cubed ham in large stockpot. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese potato soup:
  1. Get 6 peeled and diced russet potatoes
  2. Prepare 1 diced onion
  3. Prepare 2 cup diced cooked ham
  4. Prepare 2 cup shredded Velveeta
  5. Make ready salt,pepper, cayenne,celery seed, sage and thyme
  6. Make ready 1 tbsp seasoning salt
  7. Prepare 3 tbsp flour
  8. Get 2 tbsp butter
  9. Take 3 cup milk
  10. Get 1 can cream of mushroom
  11. Get 1 can cream of celery
  12. Prepare 2 chicken boulion cubes

The recipe is easily doubled for a crowd or tailgating event. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe. This easy and cheesy potato soup is made with ham.

Instructions to make Ham and cheese potato soup:
  1. Salt and boil potatoes for about 10 minutes
  2. Sautee the onion and crisp the ham
  4. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
  6. In the stockpot combine butter and flour to make a rue.
  7. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
  8. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
  11. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY

It is the perfect recipe to use up your Christmas or Easter ham. We like to use sharp Cheddar cheese for extra flavor. You can use regular Cheddar cheese if you wish. Pro tip-use pre-shredded cheese to make the recipe even easier. Home · Recipes · Seasonal · Fall · Cheesy Ham and Potato Soup Recipe.

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