Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade berry applesauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Berry Applesauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Berry Applesauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade berry applesauce using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Berry Applesauce:
- Prepare 1 or more apple(s) (Granny Smith,Red Delicious,or any apple) sliced & peeled
- Get 2 tbsp (incl.1 spoon) of honey or sugar (organic cane is fine)
- Make ready 1 or more strawberr(ies) or any berry,sliced
- Get 1 A few spoonfuls of Greek yogurt or any topping(to taste)
Instructions to make Homemade Berry Applesauce:
- Wash 1 or more apples thoroughly with water.
- Have the entire apple sliced into 8 slices on the cutting board,& place them inside the small pan (or pot).
- Again,wash & slice 1 or more strawberries (or any berry) then add them inside the small pan (or pot).
- Add 2 tablespoons of plus 1 spoonful of honey (or organic cane sugar)for sweetness.
- Fill the small pan (or pot) with water.
- Have it covered & cooked for 10 minutes or 15 minutes,or until soft.
- When it is finished,spoon the finished applesauce into a small bowl.
- Add a topping or two or more(such as Greek yogurt) if you like, & enjoy this healthy dessert!
So that’s going to wrap it up with this special food homemade berry applesauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!