Homemade Chicken Stock
Homemade Chicken Stock

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken stock. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Chicken Stock is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Chicken Stock is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have homemade chicken stock using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Stock:
  1. Prepare 2 roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them)
  2. Take 1 white or yellow onion, halved
  3. Make ready 2 carrots, halved
  4. Get 2 stalks celery, with leaves if possible, halved
  5. Prepare 1 lemon, halved
  6. Prepare 1 entire bulb of garlic, cut in half horizontally
  7. Make ready 2 dried bay leaves
  8. Prepare Large bunch fresh thyme
  9. Make ready 3-4 sprigs fresh rosemary
  10. Prepare 3-4 sprigs fresh sage
  11. Prepare Small handful whole peppercorns
  12. Prepare to taste Salt
  13. Take 2 Tbsp Apple cider vinegar
Steps to make Homemade Chicken Stock:
  1. In a large pot, cover the chicken carcasses to an inch above with water.
  2. Add all other ingredients to pot, nestled around the chicken.
  3. Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy.
  4. Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids.
  5. Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using.

So that is going to wrap it up with this special food homemade chicken stock recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!