Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Nepali Jhol momo (dumpling with soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
- Prepare For momo's filling :
- Make ready 250-300 gr mince beef
- Get 300-350 gr mince chicken
- Get 1 tsp salt (can add more depend on you)
- Make ready 1 tsp cinammon powder
- Make ready 1 tbsp ground cumin
- Take 1 cup onion (finely choped)
- Make ready 3 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 1 tsp black pepper
- Make ready 1 tbsp oil
- Get For the momo's soup :
- Take 1/4 cup sesame seeds
- Get 1 tbsp cumin seeds
- Prepare 2 tbsp oil
- Prepare 5 dried red chilli
- Take 1 garlic (chopped)
- Take 2 tomatoes
- Get Handful coriander leaves
- Prepare 1 tbsp ginger paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 2 cups water
- Get 1 tsp sugar
- Prepare 1/4 cup lemon juice
- Prepare 1 chicken cube
- Get 1 beef cube
- Prepare Dumpling skin
Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
So that’s going to wrap this up for this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!