Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey brown sugar pulled pork (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Brown Sugar Pulled Pork (crockpot) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Honey Brown Sugar Pulled Pork (crockpot) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
- Get 4 lb boneless pork loin roast
- Take 2 cup brown sugar bbq sauce
- Prepare 1/2 cup honey
- Make ready 1/3 cup packed brown sugar
- Get 2 can cola; vanilla coke is especially yummy
- Make ready 1 tsp garlic salt
- Get 1/2 tsp onion powder
- Take 1 tsp yellow mustard
- Take 1 small onion
Instructions to make Honey Brown Sugar Pulled Pork (crockpot):
- Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
- In medium bowl, mix all other ingredients and pour over roast
- Cover. cook on low approximately 4 hours
- Remove meat and shred with two forks. return to slow cooker and cover.
- Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
- Serve on rolls or over mashed potatoes. enjoy!
So that’s going to wrap this up for this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!