Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I have loved my whole life.

Come see how I make baked chicken breast, homemade mac and cheese and fried apples. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible.

To begin with this recipe, we must first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Prepare 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Prepare 1-2 Bottles Zesty Italian Dressing
  3. Make ready 2 Boxes Small Shell Pasta
  4. Get Half a Block Velveeta Cheese, cut in cubes
  5. Get 1 Cup Milk
  6. Make ready 3 Tbsps. Butter
  7. Prepare 1-2 Sticks Butter
  8. Prepare 5-6 Apples, cored and sliced
  9. Prepare 2 tsps. Ground Cinnamon
  10. Take 3 Tbsps. Sugar

The secret is toasted breadcrumbs - great tip for all baked breaded chicken. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the.

Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

Mix flour, salt, paprika and pepper; coat chicken with flour mixture. But humans cannot live on fried food alone. When the first thing you eat is a no-fuss sandwich stacked with fried chicken, bacon, fresh cornbread waffles, and bourbon-laced maple This quick and easy Italian chicken Milanese recipe is baked, not fried, so it's guilt-free. Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both.

So that is going to wrap it up for this exceptional food italian baked chicken with creamy shells and southern fried apple’s recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!