Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese baked sweet potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Baked Sweet Potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Baked Sweet Potato is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Baked Sweet Potato:
- Prepare 1 sweet potato
- Get 2 tablespoon sugar
- Get 2 tablespoon rice flour
- Make ready 2 teaspoon starch (potato, tapioca starch)
- Prepare 1 teaspoon sugar
- Prepare 50 ml water
Steps to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that’s going to wrap this up with this exceptional food japanese baked sweet potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
