Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese baked sweet potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Baked Sweet Potato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Baked Sweet Potato is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Baked Sweet Potato:
- Get 1 sweet potato
- Get 2 tablespoon sugar
- Get 2 tablespoon rice flour
- Prepare 2 teaspoon starch (potato, tapioca starch)
- Take 1 teaspoon sugar
- Make ready 50 ml water
Instructions to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that’s going to wrap this up for this exceptional food japanese baked sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
