Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese chicken dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Chicken Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Chicken Dumplings is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Dumplings:
- Prepare 200 g minced chicken
- Take 2 tablespoon starch(tapioca or Katakuri)
- Make ready 1 teaspoon grind ginger
- Get 1 teaspoon soy sauce
- Prepare 1 teaspoon chicken bouillon powder
- Prepare White pepper
- Get 1 cup sticky rice
Steps to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that’s going to wrap it up for this exceptional food japanese chicken dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
