Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jenny's crock pot pork roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jenny's Crock Pot Pork Roast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Prepare Pork Tenderloin
  2. Make ready Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Make ready Gold or New Potatoes (Quartered)
  4. Prepare Onion (Red or Yellow)
  5. Take Lipton Onion Soup Mix (1 Packet)
  6. Take Chicken Bouillon
  7. Get medium Bay Leaf
  8. Get Thyme
  9. Get Garlic (Minced)
  10. Take Water (Filtered)
  11. Prepare Olive Oil
  12. Prepare Garlic Powder
  13. Get Dried Parsley
  14. Make ready Salt
  15. Get Black Pepper
Instructions to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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