Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jhuri aloo bhaja /crispy fried potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jhuri Aloo Bhaja /Crispy Fried Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jhuri Aloo Bhaja /Crispy Fried Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jhuri aloo bhaja /crispy fried potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jhuri Aloo Bhaja /Crispy Fried Potatoes:
- Prepare 3 potatoes
- Get 1/4th tsp salt
- Make ready 1 pinch turmeric powder
- Get 1/4th tsp chaat masala
- Prepare 1 cup refined oil
Instructions to make Jhuri Aloo Bhaja /Crispy Fried Potatoes:
- Peel potatoes and grate them in a grater.Wash them 2 to 3 times in a strainer.Dip them in ice cold water with ice cubes for half hour.Then strain again in strainer.With the back of a ladle or a steel perforated spoon press out excess liquid from the potatoes.Place them in a kitchen tissue and wipe them dry.Smear little salt and turmeric powder.Heat oil in a wok and deep fry in batches.Continuously stir while frying so that sides don't get over fried.
- Switch off flame as soon as potatoes turn crispy golden brown.Immediately take out the fried potatoes in a strainer so that excess oil is collected in a vessel underneath.Smear little chaat masala,cool and store in an airtight container.Best enjoyed as a side dish with dal and rice.
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