Juicy crock pot shredded beef
Juicy crock pot shredded beef

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, juicy crock pot shredded beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Other beef options for crock pot shredded beef tacos. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings.

Juicy crock pot shredded beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Juicy crock pot shredded beef is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Juicy crock pot shredded beef:
  1. Take 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi
  2. Take 1 can Beef broth or stock (whichever you prefer)
  3. Take 1 white or yellow onion cut in half then sliced as thin as you l
  4. Prepare 3 tbsp worcestershire sauce (more or less depending on how you l

Just follow these easy step by step photo instructions. Update with expanded information and options along with refreshed photos. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. Y'all, it's the weekend and I cannot wait to just sit and relax.

Instructions to make Juicy crock pot shredded beef:
  1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
  2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
  3. Place whole Chuck Roast on top of onions.
  4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
  5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
  6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
  7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

Life has been absolutely crazy and non-stop lately. Essential it is tender shredded beef cooked in a tomato based sauce with vegetables. Typically it is served with rice, beans and fried yuca or plantains to add some. Place the beef into a slow cooker. Use a spoon to smear the annatto paste over the top, if using.

So that’s going to wrap this up for this special food juicy crock pot shredded beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!