Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kerala roast chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Roast Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kerala Roast Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Roast Chicken:
- Make ready 2 Onions Sliced
- Prepare 1/2 kg chicken
- Make ready 10 Shallots
- Prepare leaves Curry
- Take 1 tomato diced
- Prepare 6 Garlic Cloves
- Make ready Half thumb size Ginger
- Get 2 deseeded green chillies
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp Garam Masala
- Prepare 1 tbsp Pepper Powder
- Take 1/2 cup hot water
- Prepare 1/2 cup Coconut Milk
- Get As per taste Salt
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
So that is going to wrap it up for this exceptional food kerala roast chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
