Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lamb Shank with Dauphinoise Potatoes & Asparagus is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Get 200 ml Red Wine
  2. Take 3 sprigs Rosemary
  3. Make ready 3 sprigs fresh Tyhme
  4. Take 3 cloves garlic
  5. Get 2 carrots
  6. Make ready Lamb Shank
  7. Take Vegetable Stock
  8. Prepare Maris Piper Potatoes
  9. Take Sundried Tomatoes
  10. Make ready 400 ml Double Cream
  11. Prepare 200 ml Milk
  12. Take 100 g goats cheese
  13. Make ready 1 Onion
  14. Make ready 2 table spoon plain flour
Steps to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

So that’s going to wrap this up for this special food lamb shank with dauphinoise potatoes & asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!