Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon brisket. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Brisket is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Brisket is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon brisket using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Brisket:
- Take 1 large red onion; thick julienne
- Make ready 1 C beef stock
- Get 1 C sherry
- Take 1 lemon; zested and sliced
Instructions to make Lemon Brisket:
- Place red onions and lemon slices in a casserole dish. Add beef stock. Lay brisket atop. Cover with foil or lid and bake at 350° for approximately 3-4 hours or until brisket is cooked to desired doneness.
- Variations; Thyme, basil, parsely, rosemary, coriander seed, celery, celery seed, lemongrass, lime, pineapple juice, coconut milk, cilantro, ginger, scallions, leeks, soy, tequila, bourbon, vinegar, wine, beer, bay leaf, lavender, curry, garlic, mirin, honey, bell peppers, jalapeños, paprika, shallots, mint
So that’s going to wrap it up for this exceptional food lemon brisket recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
