Loaded Baked Potatoes
Loaded Baked Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded baked potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Loaded Baked Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded baked potatoes using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potatoes:
  1. Prepare 3 Russet Potatoes
  2. Make ready 1 Classico Vodka spaghetti sauce
  3. Make ready 1 mozzarella cheese
  4. Make ready 1 tbsp Garlic and Herb seasoning
Steps to make Loaded Baked Potatoes:
  1. Rinse the potatoes and cut a deep asterisk into them with a cutlery knife so that they cook evenly.
  2. Cover the plate of potatoes and put them in the microwave for 6 minutes.
  3. Carefully remove them from the microwave as the plate will be hot. Take your fork and mash the potatoes by placing your fork in the cuts so that the chewy skins stay at the bottom.
  4. If the potatoes are still too firm, cover them and put them back into the microwave for 1:30.
  5. Cover the potatoes with mozzarella cheese and microwave for 1:30.
  6. Add the sauce to your liking and spread it with your fork.
  7. Sprinkle on the garlic and Herb topping and anything else you'd like to add.
  8. Enjoy!

So that’s going to wrap it up for this special food loaded baked potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!