Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, loaded mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Mashed Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Loaded Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Make ready 6 lbs Red Potatoes
  2. Take 3 Sticks Butter
  3. Get 3/4 Cup Fresh Minced Chives
  4. Prepare 2 Cups Sour Cream
  5. Make ready 1-1/2 Cups Whole Milk
  6. Make ready 8 Strips Pre-Cooked Bacon
  7. Get 1/2 Cup Shredded Cheddar
  8. Prepare 2 Tbsp Garlic Powder
  9. Make ready 2 Tbsp Salt
  10. Make ready 1 Tbsp Pepper
Instructions to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

So that is going to wrap this up with this exceptional food loaded mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!