Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Get 64 oz Chicken Stock
- Take 10 oz Thick Cut Bacon
- Get 4 lb Potatoes
- Get 3 bunches Green Onions
- Prepare 7 cloves garlic
- Make ready 1 tbs dried thyme
- Get 1 tbs Morton Nature Seasoning
- Make ready 1 tbs Adobo Powder
- Get 2 tsp Black Pepper
- Make ready 1 cup Sour Cream
- Prepare 1 cup Heavy Cream
- Prepare 1 2/3 cup Sharp Cheddar Cheese
Steps to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
So that’s going to wrap this up for this special food loaded potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!