Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs with tomato with apple sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty.
Meatballs with Tomato with Apple Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatballs with Tomato with Apple Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Take Meatballs———-
- Make ready 1-2/3 pound ground beef
- Take 1/2 cup breadcrumbs fine
- Take 1/2 cup panko breadcrumbs
- Make ready 2 large eggs
- Make ready 1/4 cup grated parmesan cheese
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take Sauce———–
- Make ready 1 quart tomato with apple sauce see my recipe
- Prepare Toppings————
- Take 1-1/2 cup mozzarella cheese shredded
- Take Oil———-
- Get As needed oil to fry the meatballs
Get the recipe for Chef John's Lamb Meatballs in Spicy Eggplant Tomato Sauce. Smother the meatballs in creamy, buttery curry sauce flavored with fresh tomatoes, garlic and ginger, top the whole dish with fresh mint and suddenly you'll find yourself craving offal instead of avoiding it. Any idea what I could use instead of tomatoes? How to Make Meatballs in Tomato Sauce.
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
Method: Place the beef or lamb mince, onion, garlic, egg, breadcrumbs and lemon rind and a little pepper in a large bowl. It is worth doubling up the quantities of the tomato sauce. It freezes well and is endlessly useful at teatime: as a quick pasta sauce, homemade baked beans, baked eggs or a base for vegetable soups. The tomatoes, which were whole, should start to break down. You can help this along by using your Gently place the meatballs into the pan, sitting in the tomato sauce.
So that’s going to wrap this up with this exceptional food meatballs with tomato with apple sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
