Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mely's ultimate enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mely's ultimate enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mely's ultimate enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mely's ultimate enchiladas:
- Make ready Ground Meat
- Get 2 lb ground beef
- Prepare 3 tbsp sofrito (recipe on my recipes) (optional)
- Take 5 tbsp tomato sauce
- Prepare 1 adobo or salt to taste
- Take 1 tbsp oil
- Prepare Topping
- Prepare 1 can Armour chili with beans, mild
- Make ready 1 packages shredded cheddar cheese
- Get 10 large corn tortillas or 14 small
- Get Meat filling
- Make ready 1 packages 8 oz cream cheese, softened
- Take 1/2 cup sour cream
- Get 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Make ready 1/2 cup cheddar cheese, shredded
- Take 1 1/2 cup taco sauce, mild
Hope you've got a slow cooker, because there's some good shit I Very few enchiladas are worth losing your house to a fire. Warm up with this enchiladas verdes recipe. Follow this recipe for a quick and easy weeknight meal. Prepare enchiladas, placing on top of the plastic, but do not bake.
Steps to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. Sweet Potato Enchiladas - These cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness! Here's what you need: olive oil, yellow onion, garlic, black beans, corn, enchilada sauce, lime, salt, cumin, chili powder, zucchinis, shredded cheddar cheese, sour cream, fresh cilantro. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку.
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