Mexican chilli con Carne
Mexican chilli con Carne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chilli con carne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican chilli con Carne is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican chilli con Carne is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican chilli con carne using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chilli con Carne:
  1. Take 400 gm red beans can
  2. Prepare 1/2 kg beef mince
  3. Make ready 2 onion's chopped
  4. Make ready 2 ts garlic chopped
  5. Get 1 can tomato pure
  6. Get 2 tb tomato paste
  7. Make ready 3 capsicum
  8. Prepare 1 red bell pepper
  9. Prepare 1 ts Cummin powder
  10. Make ready 1 ts black pepper powder
  11. Take 1 ts paprika powder
  12. Get 2 ts red chilli powder
  13. Make ready to taste salt
  14. Get 3 tb corriender leaves chopped
  15. Get 4 green chillies chopped
  16. Make ready 4 tb oil
Instructions to make Mexican chilli con Carne:
  1. Open the can and pour the beans in the bowl
  2. Heat the oil in a pan and add chopped onion and after one minute add garlic and beef mince and add all the above spices and cover the pan for 5mins and after that add tomato puree and paste and cook it for another 10 mins and add cooked beans, corriender leaves, capsicum and bell pepper and then cover and cook it for 5 minutes.chilli con Carney is ready to serve.

So that is going to wrap this up for this special food mexican chilli con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!