Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's 1 minute green chile enchilada sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's 1 Minute Green Chile Enchilada Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's 1 Minute Green Chile Enchilada Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's 1 minute green chile enchilada sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's 1 Minute Green Chile Enchilada Sauce:
- Make ready Green Chili Enchilada Sauce
- Make ready 1 can 15 oz Hatch Enchilada Sauce
- Make ready 2 can 4 oz Green Chiles [fully drained]
- Get 1/3 tsp Ground Cumin [optional]
Instructions to make Mike's 1 Minute Green Chile Enchilada Sauce:
- Open amount of cans as needed. Usually, one 15 oz can Enchilada Sauce per two two 4 oz Cans Green Chili. - - Drain green chilies. Hatch Chiles always being best. [we save the juices for later use here] - - Mix both and heat in microwave or on stove. - - Double or triple recipe as needed. - - Feel free to add fresh Cilantro or even shredded pork or chicken if you have them on hand. - - Pour this delicious sauce over most any Mexican dish! Or, dip tortilla chips in it!
- These are a few great Enchilada Sauce brands we enjoy here in Albuquerque that are redily available. - - A culinary tip? Don't tell anybody how easy this sauce is. They really won't believe you.
- Serve hot. - - Enjoy!
So that is going to wrap it up for this exceptional food mike's 1 minute green chile enchilada sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!