Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready 1 Cup Shredded Seasoned Pork Carnitas
- Make ready 1 Cup EX Thin Sliced Carne Asada Meat
- Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
- Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Prepare ● For The Meaty Marinara Sauce
- Make ready 2 LG Chopped De-seeded Tomatoes
- Make ready 1 LG Chopped Spanish Onion
- Get 1 Medium Chopped Red Onion
- Take 2 Stalks Chopped Celery [with leaves]
- Prepare 1 Cup Loose Cilantro Leaves
- Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
- Take 1/2 Cup Chopped De-seeded Red Bell Peppers
- Take 1 EX LG Chopped De-seeded Jalepeno
- Take 1 (4 oz) Can Green Chiles
- Take 1/2 Cup Shredded Cabbage
- Get 1/2 Cup Chopped Parsley
- Take 1 tbsp Fine Minced Epazote Herb
- Make ready 3 tbsp Fine Minced Garlic
- Get 1.5 tsp Ground Cumin
- Make ready 1/4 Cup Favorite Spicy Red Salsa
- Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Prepare 1 Handful Mexican 3 Cheese
- Get 1 (4 oz) Can Drained Sliced Black Olives
- Get 2 tbsp Sugar
- Prepare 1/2 tbsp Fresh Lime Juice
- Prepare 1 tbsp Fine Minced Basil Leaves
- Prepare 1/2 tsp Italian Seasoning
- Prepare 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
So that is going to wrap this up with this exceptional food mike's meaty mexican marinara sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!