Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist fresh fruit cake - spiced or unspiced, your choice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Take 4 oz Self Raising Flour
  2. Make ready 3 oz Sugar
  3. Make ready 1 tsp Baking Powder
  4. Make ready 4 oz Creamed Butter
  5. Make ready 2 Eggs
  6. Prepare 1 tsp All Spice (for a spiced cake) if required
  7. Get 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Make ready 1 tbsp Berry jam (jelly to our friends in the USA)
Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that’s going to wrap it up with this exceptional food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!