#MommasRecipe Carne Picada
#MommasRecipe Carne Picada

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #mommasrecipe carne picada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#MommasRecipe Carne Picada is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. #MommasRecipe Carne Picada is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #mommasrecipe carne picada using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #MommasRecipe Carne Picada:
  1. Prepare 2 lb Ground Beef
  2. Make ready 3 Red Skin potatoes diced
  3. Take 1/2 lb Green Beans chopped
  4. Prepare 1 Yellow Onion chopped
  5. Take 1 Can diced Tomatoes
  6. Make ready Salt
  7. Make ready Pepper
Instructions to make #MommasRecipe Carne Picada:
  1. Turn your stove on to high and placing a large frying pan on the heat when your pan starts to smoke bring the heat down to a medium and add a tablespoon of consolation oil in your pan. When placing your meat in the pan pull it apart and drop it in your pan little by little it sets up an even distribution of heat that way your meat cooks faster.
  2. After about eight minutes take your pan off the heat and drain your meat into a large mesh strainer to get rid of all the oil then after draining your meat poor your meat back in your pan and add all your vegetables and sauté on medium high heat for 8 to 10 minutes.
  3. After sautéing everything for about 8 to 10 minutes pour 2 cups of chicken stock in the pan and let your stock come to a boil. After your stock has come to a boil, bring the heat down to a medium low so you can let it simmer for about 25 to 30 minutes. After about 25-30 minutes turn your heat to low and serve.

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