Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, momos (chicken filling). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Momos (Chicken filling) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Momos (Chicken filling) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook momos (chicken filling) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Momos (Chicken filling):
- Take 50 g All-Purpose flour
- Get 100 g Chicken mince
- Make ready to taste Salt
- Make ready 1/10 tsp turmeric
- Prepare 1/2 tsp MSG (Ajino Moto)
- Prepare 1/3 of an onion (finely chopped)
- Prepare 2/4 tsp ginger and garlic paste
- Prepare 1 bunch Chives (finely chopped)
- Make ready 1/2 tbs Mustard oil
- Make ready 1 cup water
Instructions to make Momos (Chicken filling):
- Mix the flour and water and make an elastic dough.
- Mix the rest of the ingredients together for 5 minutes.
- Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing.
- Steam the Momos for about 12 minutes.
- Enjoy !! 😉
So that’s going to wrap this up for this special food momos (chicken filling) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
