Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, momos or dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Mix the refined flour with water and kneading a soft dough. Meat or Vegetable Filled Momo (म:म: or मोमो ).
Momos or dumplings is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Momos or dumplings is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have momos or dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momos or dumplings:
- Prepare 100 gm refined flour
- Make ready 50 ml water
- Prepare 1 cup Mix vegetables(cabbage,beans,carrot etc)
- Make ready 1/2 cup soya chunks (grated)
- Take to taste Salt
- Prepare 1 tsp Red chilli (crushed form)
- Prepare as needed oil
We have Pork dumplings, chicken dumplings, fish dumplings They are the Tibetan or Nepalese counterparts of the Dimsum. Momos were never intended to be a. To me, the best type of dumpling is the MOMO—round palm-sized dough wrappers filled with seasoned meat (vegetables, too, but But that's just half of what makes momo the best dumpling. Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed.
Steps to make Momos or dumplings:
- Mix the refined flour with water and kneading a soft dough.
- Cover the dough and rest for 10min. Ready the stuffing for the dumplings;Take mixed vegetables and cut into small pieces and boil them for 5 min.Then blend little.(not in paste for) Now take a spoon of oil in a pan and heat it add cumin seeds and vegetables in it,add salt,red chilli acc.to your taste then mix well for 5 min. Now stuffing is ready…
- Make small balls of dough,then roll like roti of dough,then fill the stuffing with the help of spoon,then shape according to yours choice..
- Take a steamer…put water in at lower part and ready for cook,put the momos or dumplings into the tray,apply butter with the help of brush or cotton ball on the momos,now steam it for 25 min.
- Yummy momos or dumplings will be ready with sauce or mayonese….
They are the most well known and beloved of Tibetan dishes. Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. These momos/dumplings can be frozen for upto a month. Momos are basically stuffed dumplings and is the most popular snack from Nepal.
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