Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my japanese gyoza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Japanese gyoza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Japanese gyoza is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my japanese gyoza using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Japanese gyoza:
- Make ready 250 g minced pork
- Take 4-5 stems spring onion
- Make ready 180 g sweetheart cabbage or Chinese cabbage
- Prepare 1 clove garlic (finely chopped or grated)
- Prepare 1 tsp ginger (finely chopped or grated)
- Get 1/3 tsp salt
- Get 2-3 pinch black pepper
- Make ready 1 heaped tsp Chinese chicken soup stock
- Take 1 tbsp soy sauce
- Prepare 2 tbsp Chinese cooking wine
- Get 1.5 tbsp sesame oil
- Make ready 1 tsp Chinese mixed spice (optional)
- Get 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
- Make ready 2-3 tsp corn flower (optional)
- Take Sesame oil for a finish touch
- Take soy sauce and vinegar (1:1) for dipping sauce
Instructions to make My Japanese gyoza:
- Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
- Chop cabbage and spring onion into small pieces
- Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
- Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
- Fold it in half and pinch the top. Then make pleats each sides.
- The other side too.
- Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
- When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
- Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
- Mix soy sauce and vinegar for dipping sauce.
So that is going to wrap it up with this exceptional food my japanese gyoza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
