Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my leek, potato & onion soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina.
My Leek, Potato & Onion Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Leek, Potato & Onion Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Leek, Potato & Onion Soup:
- Get 1 full length Leek chopped
- Prepare 6 medium new Potatoes chopped
- Make ready 1/4 of a medium white onion chopped
- Prepare 1/2 tsp cracked Black Pepper
- Make ready 1/4 tsp Cumin
- Prepare 1/2 tsp dried Basil
- Take 1 dried Veg Stock
- Take 1/4 tsp black cracked pepper
- Get 3 tbls Double Cream
- Get 1 tbls Woresester sauce
- Make ready 1 pinch chia seeds in each bowl. Or fresh Parsley
This has to be one of my own top of the pops favourites and has proven to be one of my most In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Leek and Potato Patties aka Leek Potato cakes. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly How to Make Classic, Creamy Potato Leek Soup with a Handful of Pantry Staples. A lovely fresh soup for spring.
Steps to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
Serve with a drizzle of hot sauce and some crusty bread. So when I made my Creamy Vegan Potato Soup, you guys were like, "helloooo put. In this Leek and Potato Soup, the leek delivers a rush of revitalizing flavour, while the potatoes and Serve this soup hot and fresh as the presence of potatoes tends to thicken the consistency after a. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the And, much to my surprise - They all kept the ingredients really simple - Potato, leek, cream. A smooth, creamy leek and potato soup that's full of flavour.
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