Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mother’s shrimp dumpling fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My mother’s Shrimp Dumpling Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My mother’s Shrimp Dumpling Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Make ready 100 g Shrimp
- Prepare 100 g white fish meat
- Make ready 20 g cut green onion
- Take 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Get 2 teaspoon starch
- Get 2 teaspoon soy sauce
- Take Bread
Steps to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
So that is going to wrap it up for this exceptional food my mother’s shrimp dumpling fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
