My twice baked loaded potatoes
My twice baked loaded potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my twice baked loaded potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes.

My twice baked loaded potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My twice baked loaded potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My twice baked loaded potatoes:
  1. Take 6 large potatoes washed
  2. Make ready 4 slices cooked bacon chopped
  3. Prepare 6 slices cheese halved ur fav one
  4. Make ready 1/2 onion chopped
  5. Prepare 8 slices pepperoni
  6. Take 1/2 cup milk
  7. Make ready 4 tbsp butter
  8. Take to taste Salt and pepper

Have your ever twice baked potatoes…dessert style? Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Twice Baked Potatoes is guaranteed to be a family favorite! Baked potato shells stuffed with fluffy mashed I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these Keyword loaded baked potato, stuffed baked potato, twice baked potato.

Instructions to make My twice baked loaded potatoes:
  1. Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
  2. Remove slice in half and scoop out
  3. Place in a bowl add milk and butter and mash until smooth
  4. Add bacon pepperoni onion and cheese put back in potato skins
  5. Bake for 20/ 30 mins until Brown and enjoy

Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! How do you like your potatoes? Everyone in my family likes them different. These Mini Twice Baked Potatoes are loaded with bacon and served with sour cream and fresh chives. Say hello to your new favourite finger food!

So that’s going to wrap it up for this special food my twice baked loaded potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!