Nonna's Crock Pot Cross Rib Roast
Nonna's Crock Pot Cross Rib Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nonna's crock pot cross rib roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nonna's Crock Pot Cross Rib Roast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nonna's Crock Pot Cross Rib Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
  1. Make ready 1 3/4 lb Cross Rib Roast
  2. Take 2 can Condensed cream of mushroom soup
  3. Take 1 Chopped onion
  4. Prepare 4 clove Chopped garlic
  5. Prepare 2 tsp Club House Garlic plus, more or less as you prefer
  6. Make ready 1 Salt and pepper
  7. Make ready 2/3 cup Water
Steps to make Nonna's Crock Pot Cross Rib Roast:
  1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
  2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.

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