Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nonna's crock pot cross rib roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nonna's Crock Pot Cross Rib Roast is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Nonna's Crock Pot Cross Rib Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
- Make ready 1 3/4 lb Cross Rib Roast
- Prepare 2 can Condensed cream of mushroom soup
- Prepare 1 Chopped onion
- Take 4 clove Chopped garlic
- Prepare 2 tsp Club House Garlic plus, more or less as you prefer
- Make ready 1 Salt and pepper
- Get 2/3 cup Water
Instructions to make Nonna's Crock Pot Cross Rib Roast:
- Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
- Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
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