Pan Grilled potato mint chutney sandwich
Pan Grilled potato mint chutney sandwich

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan grilled potato mint chutney sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Grilled potato mint chutney sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan Grilled potato mint chutney sandwich is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan grilled potato mint chutney sandwich using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Grilled potato mint chutney sandwich:
  1. Prepare 4 slices whole wheat bread
  2. Take 2 cubes Amulcheese grated
  3. Get 1 preboiled large potato mashed
  4. Take 50 g pudina chutney
  5. Get 2 tsp butter
  6. Take Salt as per taste
  7. Get Red chilli powder as desired
Instructions to make Pan Grilled potato mint chutney sandwich:
  1. Take two slices of whole wheat bread..
  2. Apply mint chutney between them and also add grated cheese between them
  3. Fill the sandwiches with potato mashed masala..
  4. Heat the grilled pan and apply butter
  5. Place the sandwich on the grilled pan and press it.
  6. Flip the other side once it turns golden brown
  7. Let the underneath side also turns golden brown..
  8. Your healthy delicious sandwiches are ready
  9. Enjoy with sauce or like that only

So that’s going to wrap this up for this special food pan grilled potato mint chutney sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!