Paneer potato rice
Paneer potato rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer potato rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer potato rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer potato rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer potato rice:
  1. Take 250 gram basmati rice
  2. Get 150 gram sugar snaps
  3. Get 225 gram paneer cubes
  4. Take 125 gram potatoes peeled and make small cubes
  5. Get 50 gram ghee
  6. Prepare 2 teaspoon cumin seeds
  7. Make ready 10 curry leaves
  8. Take 1 1/2 teaspoon salt
  9. Prepare 550 ml hot water
Steps to make Paneer potato rice:
  1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
  2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
  3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
  4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
  5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
  6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

So that’s going to wrap this up for this special food paneer potato rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!