Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, peas and potato rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peas and potato rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Peas and potato rice is something that I have loved my whole life. They are fine and they look wonderful.
If you like my recipe then like and share my recipe with friends and family and subscribe my channel and hit that notification bell to get notified. Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for Add the cold water and bring to the boil. When almost all the water has evaporated add the peas.
To get started with this particular recipe, we have to prepare a few components. You can have peas and potato rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas and potato rice:
- Prepare 2 small potatoes
- Make ready 2 small bowls of rice
- Get 1 bowl frozen garden peas
- Prepare 1 1/2 teaspoon salt
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Take 1 tablespoon coriander chopped
- Get 1 teaspoon cumin and mustard seeds
- Make ready 2 tablespoons cooking oil
Heat the oil in a wok or a large skillet. Add the mustard seeds and when they sputter, add the curry leaves, onions Add the turmeric and stir it in. Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once the.
Steps to make Peas and potato rice:
- Soak the rice in cold water for an hour before
- Add oil to a saucepan and add both seeds once the seeds sizzle add peas and potatoes. Add salt chilli powder turmeric powder and 1 cup of water mix these together.
- Then add the rice with enough water to cover the rice and vegetables then add the coriander. Let the rice simmer for about 20 mins or until vegetables are cooked. Serve with yoghurt its yummy….
This is a quick and delicious Indian vegetarian dish which is made with leftover rice. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. Add the garam masala and paprika and stir. If you share my love of potatoes, you'll like this easy potato fried rice recipe! Although Chinese restaurants often serve fried rice as a side dish For example, this fried rice contains more goodies than your average egg fried rice.
So that is going to wrap it up for this exceptional food peas and potato rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
