Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
  1. Prepare 2 boneless skinless chicken breast halves
  2. Take Dipping Mixture
  3. Get 2 egg whites
  4. Make ready 1 juice of 1 lemon
  5. Make ready 2 tsp cornstarch
  6. Make ready Crusting Mixture
  7. Prepare 1 cup coarse dry breadcrumbs
  8. Prepare 1 tbsp chopped fresh flat leaf parsley
  9. Get 1 tsp kosher salt
  10. Get 1/4 tsp black pepper
  11. Prepare 1 zest of 1 lemon
  12. Prepare 3/4 cup finely chopped pecans
  13. Prepare 1/2 tsp dried oregano
  14. Take 1/2 tsp dried thyme
  15. Get 1/2 tsp paprika
  16. Prepare 1/4 tsp cayenne pepper
  17. Take Baked sweet potatoes with maple-jalapeno sour cream
  18. Prepare 4 sweet potatoes, scrubbed & dried
  19. Take 1/2 cup sour cream or plain yogurt
  20. Take 1 tbsp pure maple syrup
  21. Make ready 2 tsp jalapeno, seeded, minced
  22. Prepare 1 tsp fresh lime juice
  23. Make ready 1 salt, to taste
  24. Prepare 1 tabasco, to taste
  25. Get 1 crumbled bacon
  26. Make ready 1 sliced scallions
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
  1. Preheat oven to 450°
  2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
  3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
  4. Add pecans, herbs & spices to the crusting mixture.
  5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
  6. Saute chicken in olive oil until golden, about 3 minutes.
  7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

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