Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pellet grill brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pellet Grill Brisket is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pellet Grill Brisket is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pellet grill brisket using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pellet Grill Brisket:
- Take Brisket
- Prepare Salt
- Get Pepper
- Prepare Garlic Salt
- Get Rosemary
Instructions to make Pellet Grill Brisket:
- Trim fat down to 1/4” on brisket. Take all hard fat off
- And a heavy coating of fresh cracked black pepper. Add all other seasonings to taste
- Heat up smoker to between 225-235 and place brisket in fat side down and smoke for 5 hours
- After 5 hours pull brisket off and wrap in parchment paper. Leave smoker and same temp and put brisket back on.
- Cook brisket until it hits 200 degrees Fahrenheit then pull of.
- Place brisket in oven still wrapped. Don’t turn oven on just let it rest for 1.5-2 hours
- After resting slice and enjoy
So that is going to wrap this up with this special food pellet grill brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
