Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, plain dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Plain Dumplings is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Plain Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have plain dumplings using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plain Dumplings:
- Prepare 200 g self raising flour
- Get 100 g butter or margerine (I used Sainsburys Baking Block)
- Prepare Pinch salt
- Take Drop water
Instructions to make Plain Dumplings:
- Weigh out the flour
- Then add the fat.
- And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way.
- Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much.
- Divide into a few individual dumplings.
- I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid.
- Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid
- Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy
- Serve and enjoy
So that is going to wrap it up for this special food plain dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
