Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poked pork roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poked Pork Roast is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Poked Pork Roast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have poked pork roast using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poked Pork Roast:
- Take 4 pound pork shoulder roast
- Get 1-1/4 cup green olives stuffed with pimentos
- Get 1-1/4 pound carrots split
- Prepare 1-1/2 pound potatoes, 3 large ones rough cut
- Make ready 3 tablespoon seasoned salt
- Take 1-1/2 teaspoon smoked paprika
- Make ready 1-1/2 teaspoon granulated garlic powder
- Make ready 2 stalks celery washed and chopped
- Make ready 1-1/4 cup orange juice with pulp
- Make ready 1/2 cup water
Steps to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that’s going to wrap this up for this special food poked pork roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
