Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polish apple pie my way. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Polish Apple Pie my way is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Polish Apple Pie my way is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polish Apple Pie my way:
- Get 4 lbs baking Apples I used ginger gold
- Take 2 boxes pie crust mix
- Make ready 6 tbls light brown sugar
- Make ready 6 tbls white sugar
- Get 1 tsp each cinnamon, nutmeg
- Prepare 1/2 clovers (optional)
- Take 1 tbls cornstarch
- Prepare Plus a 9 " spring form pan
- Make ready Large Crystal sugar for garnish (optional)
Steps to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
So that’s going to wrap this up with this special food polish apple pie my way recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!