Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork and apple stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. MORE+ LESS Stir in stuffing mix and cranberries. Tender pork loin chops are sandwiched between apple pie filling and savory stuffing creating a quick and easy dinner for weeknights.
Pork And Apple Stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork And Apple Stuffing is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pork and apple stuffing using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork And Apple Stuffing:
- Take 2 cup Breadcrumbs
- Prepare 1 Cup Granola flakes
- Get 2 Tbsp Dried Sage
- Make ready 1 Tbsp Dried Thyme
- Make ready 1/4 tsp Salt
- Make ready 1 tsp Mixed Pepper
- Prepare 2 Tbsp Apple Sauce
- Prepare 1 Apple grated
- Prepare 1 tsp Balsamic Vinegar
- Prepare 300 g. Pork Sausage meat
- Prepare 2 Tbsp Virgin Olive oil
- Get 1 Cup boiling Water
Looking for a festive roast for a special dinner or a holiday celebration? This cranberry apple stuffed pork loin presents beautifully, and is easier to pull off than it looks. Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests!
Steps to make Pork And Apple Stuffing:
- Add the breadcrumbs to a large mixing bowl
- Add the cereal and mix
- Add the salt, pepper, sage and thyme and mix until all mixed in
- Add the boiling water to soak up and mix
- Add the sausage meat and mix well
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- Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
- Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
- Serve on the side of any pork meal or Sunday Roast
- Mix in the crispy top and serve
This is a stuffing from one of my favourite blogs, Hapa Nom Nom which I've transformed into individual Pork Sausage Apple Stuffing in Pancetta Cups. Make the best Apple Stuffed Pork Loin Roast with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Melt butter in large skillet over medium-high heat. Stir in brown sugar and mustard.
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