Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork medallions with garlic and herb crust with saffron mash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork medallions with garlic and herb crust with saffron mash is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork medallions with garlic and herb crust with saffron mash is something which I’ve loved my entire life.
Herbs - I used Italian Seasoning, but Herbs de Provence is a good choice too. Hungry for more pork tenderloin or pork loin recipes? Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples Cuisine American.
To get started with this recipe, we must prepare a few ingredients. You can have pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork medallions with garlic and herb crust with saffron mash:
- Take 2-3 good sized, good quality potatoes
- Prepare 8 medallions
- Make ready Stale bread (50 g or so)
- Take Clove garlic
- Take Fresh parsley
- Make ready Fresh rosemary
- Make ready Saffron
- Get Knob butter
- Take to taste Salt
- Make ready Olive oil
This pork medallions recipe is one of our reader favorites because it is so easy and delicious, so I have updated it with process photos and a video. How to cook pork medallions: Heat one teaspoon of the vegetable oil in a skillet over medium-high heat. Season the pounded-out pork pieces with salt. Dip the floured pork loin into the eggs then roll in the herbed breadcrumb mixture to coat.
Steps to make Pork medallions with garlic and herb crust with saffron mash:
- Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
- In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
- Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
- Place under hot grill until brown
- Plate up and enjoy :)
Dip into the egg and herbed breadcrumbs once more. Add the pork and fry for two minutes on each side until crisp and golden. Transfer into the oven and roast for five minutes, or until completely cooked through. Sauteed Pork Tenderloin Medallions with Lemon-Garlic SaucePork. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them.
So that’s going to wrap this up with this special food pork medallions with garlic and herb crust with saffron mash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
