Pork Roast Enchiladas
Pork Roast Enchiladas

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork roast enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Roast Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Roast Enchiladas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Roast Enchiladas:
  1. Make ready 2 tsp Salt
  2. Make ready 1/2 tsp Smoked Paprika
  3. Prepare 1/4 tsp Chili Powder
  4. Get 1/2 tsp Ground Black Pepper
  5. Prepare 1/4 tsp Crushed Red Pepper Flakes
  6. Take 1 tsp Chopped Garlic
  7. Prepare 3 lb Boneless Pork Butt Roast
  8. Make ready 1 large Onion
  9. Get 1 cup Water
  10. Prepare 1 can Diced Green Chilies
  11. Get 2 can Enchilada Sauce
  12. Prepare 3 tbsp Lime Juice
  13. Prepare 8 large Flour Tortillas
  14. Take 2 cup Mexican Cheese Blend
Instructions to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

So that’s going to wrap this up for this special food pork roast enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!